The smoking ban has failed to boost food sales for most pubs according to a recent report.
According to The Publican Food Report 2007, 54 per cent of pubs have seen no change in their food sales since the smoking ban was introduced on 1 July, compared to 33 per cent who said sales have increased.
One fifth of pubs however, found that their overall sales have fallen since the ban was implemented.
The report is the result of more than 300 pubs, which also found that the average customer spends £14.86 on dinner and drink, a penny down on 2006. This contrasts to The Good Pub Guide>’s findings, which stated that the price of a pub meal had risen to £20.
John Porter, pub food editor of The Publican, said: “The Good Pub Guide is based on recommendations by readers, so tends to feature special occasion and destination venues, where prices are likely to be higher.
“The pubs we survey are more typical of the real pub market. The results show that as consumers tighten their belts, and after the smoking ban coincided with one of the worst summers ever recorded weather-wise, it’s a tough market out there.”
The smoking ban has failed to boost food sales for most pubs according to a recent report.
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
Create's new Personal Training Diploma is built on the depth, real-client practice and
coaching judgement that turn a qualification into genuine readiness - taught as one
continuous course so that every skill is reinforced and applied, not cleared once and
forgotten.
Stratford-on-Avon District Council is delighted to announce a new solar panel installation
project at Studley Leisure Centre, marking an important step towards improving the
sustainability of this valued community facility.
The smoking ban has failed to boost food sales for most pubs according to a recent report.
According to The Publican Food Report 2007, 54 per cent of pubs have seen no change in their food sales since the smoking ban was introduced on 1 July, compared to 33 per cent who said sales have increased.
One fifth of pubs however, found that their overall sales have fallen since the ban was implemented.
The report is the result of more than 300 pubs, which also found that the average customer spends £14.86 on dinner and drink, a penny down on 2006. This contrasts to The Good Pub Guide>’s findings, which stated that the price of a pub meal had risen to £20.
John Porter, pub food editor of The Publican, said: “The Good Pub Guide is based on recommendations by readers, so tends to feature special occasion and destination venues, where prices are likely to be higher.
“The pubs we survey are more typical of the real pub market. The results show that as consumers tighten their belts, and after the smoking ban coincided with one of the worst summers ever recorded weather-wise, it’s a tough market out there.”
The smoking ban has failed to boost food sales for most pubs according to a recent report.
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
UK market penetration has risen to 18 per cent – one of the highest
globally, yet with 100 per cent of people seeing benefits when they
exercise, how high could it go? Kath Hudson asks the experts…
Create's new Personal Training Diploma is built on the depth, real-client practice and
coaching judgement that turn a qualification into genuine readiness - taught as one
continuous course so that every skill is reinforced and applied, not cleared once and
forgotten.
Stratford-on-Avon District Council is delighted to announce a new solar panel installation
project at Studley Leisure Centre, marking an important step towards improving the
sustainability of this valued community facility.