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3G unveils new individual artisan-style desserts
3G Food Service and Seafood Solutions has added six individual portion fruit patisserie products to its desserts range.
The hand-made desserts include Mille Feuille (pictured), Mixed Fruit Cheesecake, Passion Fruit Continental, Lemon & Lime Cheesecake, Chocolate & Pear Tart and Strawberry Tart.
All of the desserts come in packs of 12 individual portions.
Tim Shearer, Marketing Manager for 3G Food Service & Seafood Solutions says: "These desserts are ideal for all kinds of catering outlets - from pubs, restaurants and hotels to garden centres and golf clubs."
The Mille Feuille is made with crème patisserie and cream, sandwiched between two layers of puff pastry and finished with a strawberry.







































