Pho, the Vietnamese restaurant company, has opened its second site in London, with plans to open more sites next year.
Following their first site in Clerkenwell, Stephen and Juliette Hall have opened their second London site on Great Titchfield Street, near Oxford Circus.
The 60-cover restaurant is spread over two floors, and serves authentic Vietnamese cuisine, including the rice-noodle soup dish from which the chain gets its name.
Working in partnership with gastropub entrepreneurs Tom and Ed Martin, who were responsible for The Gun in the city’s Docklands, the Halls plan to open their next site in White City in October, and have a further three in the pipeline for 2009.
Pho, the Vietnamese restaurant company, has opened its second site in London, with plans to open more sites next year.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
Thanks to the participation of 150,000 people across 141 countries, the social campaign
surpassed one billion Moves collected, which were converted into a donation of one million
school meals to support children in need.
Pho, the Vietnamese restaurant company, has opened its second site in London, with plans to open more sites next year.
Following their first site in Clerkenwell, Stephen and Juliette Hall have opened their second London site on Great Titchfield Street, near Oxford Circus.
The 60-cover restaurant is spread over two floors, and serves authentic Vietnamese cuisine, including the rice-noodle soup dish from which the chain gets its name.
Working in partnership with gastropub entrepreneurs Tom and Ed Martin, who were responsible for The Gun in the city’s Docklands, the Halls plan to open their next site in White City in October, and have a further three in the pipeline for 2009.
Pho, the Vietnamese restaurant company, has opened its second site in London, with plans to open more sites next year.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
Record market penetration in the UK
fitness sector masks a deeper shift
around consumer engagement, according
to a report from Grant Thornton and
UK Active, as Liz Terry reports
Thanks to the participation of 150,000 people across 141 countries, the social campaign
surpassed one billion Moves collected, which were converted into a donation of one million
school meals to support children in need.