A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Covering 3,000sq ft (280sq m) and boasting a maximum of 80 covers, the restaurant on Warwick Street is the brainchild of Japanese businessman Tetsuro Hama.
The a la carte menu fuses contemporary Japanese cuisine with more traditionally Western ingredients while the head chef, Kaoru Yamamoto has more than 30 years culinary experience.
Main courses at So will be grilled over volcanic rocks from Mount Fuji and include grilled wagyu sirloin with grated white radish and French beans and premium Spanish Iberico prok marinated in white miso.
The restaurant will also serve afternoon tea with a twist, featuring an exclusive range of Japanese teas from Ippodo Kyoto, one of the oldest teahouses in Japan. Details: www.sorestaurant.com
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
CoverMe, the global leader in fitness workforce management, today launches CoverMe PT, an
on-demand personal training platform that connects the right personal trainer to the right
client in under 10 seconds.
CoverMe, the UK’s leading fitness workforce management and recruitment platform, has
partnered with Jobs In. Fitness, the specialist executive search and advisory firm for the
fitness and wellbeing sector, to give operators a single route to talent at every level –
from frontline staffing to C-suite.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Covering 3,000sq ft (280sq m) and boasting a maximum of 80 covers, the restaurant on Warwick Street is the brainchild of Japanese businessman Tetsuro Hama.
The a la carte menu fuses contemporary Japanese cuisine with more traditionally Western ingredients while the head chef, Kaoru Yamamoto has more than 30 years culinary experience.
Main courses at So will be grilled over volcanic rocks from Mount Fuji and include grilled wagyu sirloin with grated white radish and French beans and premium Spanish Iberico prok marinated in white miso.
The restaurant will also serve afternoon tea with a twist, featuring an exclusive range of Japanese teas from Ippodo Kyoto, one of the oldest teahouses in Japan. Details: www.sorestaurant.com
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
CoverMe, the global leader in fitness workforce management, today launches CoverMe PT, an
on-demand personal training platform that connects the right personal trainer to the right
client in under 10 seconds.
CoverMe, the UK’s leading fitness workforce management and recruitment platform, has
partnered with Jobs In. Fitness, the specialist executive search and advisory firm for the
fitness and wellbeing sector, to give operators a single route to talent at every level –
from frontline staffing to C-suite.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.