This September VOYA launches a new facial range specific to oily and combination skin types, using fresh new ingredients.

This is the first phase of a 3-stage evolution and enhancement to its current facial range, and a step forward that further manoeuvres Irish brand VOYA into competition with organic skincare specialists around the world.

Consumers today have specific skin problems that need addressing and VOYA have harnessed the therapeutic properties of seaweed in order to meet these needs and achieve exceptional results.

"VOYA strives to give our customers the best experience and skincare results using certified organic ingredients. Our clients are already aware of the exceptional benefits of seaweed-based products and the impact they have on their skin and lives", says Emma Roberts, Head of Sales and Business Development.

Within the facial range for oily skin VOYA have introduced Himanthalia Elongata seaweed, which is new to the brand.

Commonly known as sea spaghetti, this seaweed supports the reduction of signs of ageing by toning, smoothing and stimulating skin cells. Containing vitamins A, C, E and essential amino acids, it naturally balances the skin's moisture levels, while brightening the skin.

This seaweed is found growing on rocks on the tide line, between the harvest of Fucus Serratus and Laminaria Digitata. VOYA have combined sea spaghetti with the finest botanical ingredients which have been proven to reduce the sebum production of the skin.

The Oily Skin Facial Range precedes the Dry Skin Facial Range, due to launch later this autumn. This will be followed by the Sensitive Skin range, which will complete the full VOYA Facial Skincare Collection in 2016.

The new Oily Skin Facial Range will be available from VOYA selected stockists and spas from September 2015, pricing available on request.

VOYA is the world’s first certified seaweed-based skincare brand and remains a leading force in the global organic skincare industry.