A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Covering 3,000sq ft (280sq m) and boasting a maximum of 80 covers, the restaurant on Warwick Street is the brainchild of Japanese businessman Tetsuro Hama.
The a la carte menu fuses contemporary Japanese cuisine with more traditionally Western ingredients while the head chef, Kaoru Yamamoto has more than 30 years culinary experience.
Main courses at So will be grilled over volcanic rocks from Mount Fuji and include grilled wagyu sirloin with grated white radish and French beans and premium Spanish Iberico prok marinated in white miso.
The restaurant will also serve afternoon tea with a twist, featuring an exclusive range of Japanese teas from Ippodo Kyoto, one of the oldest teahouses in Japan. Details: www.sorestaurant.com
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
Create's new Personal Training Diploma is built on the depth, real-client practice and
coaching judgement that turn a qualification into genuine readiness - taught as one
continuous course so that every skill is reinforced and applied, not cleared once and
forgotten.
Stratford-on-Avon District Council is delighted to announce a new solar panel installation
project at Studley Leisure Centre, marking an important step towards improving the
sustainability of this valued community facility.
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
Covering 3,000sq ft (280sq m) and boasting a maximum of 80 covers, the restaurant on Warwick Street is the brainchild of Japanese businessman Tetsuro Hama.
The a la carte menu fuses contemporary Japanese cuisine with more traditionally Western ingredients while the head chef, Kaoru Yamamoto has more than 30 years culinary experience.
Main courses at So will be grilled over volcanic rocks from Mount Fuji and include grilled wagyu sirloin with grated white radish and French beans and premium Spanish Iberico prok marinated in white miso.
The restaurant will also serve afternoon tea with a twist, featuring an exclusive range of Japanese teas from Ippodo Kyoto, one of the oldest teahouses in Japan. Details: www.sorestaurant.com
A £400,000 new restaurant called the So Restaurant and Bar has launched in London’s Soho area.
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
UK market penetration has risen to 18 per cent – one of the highest
globally, yet with 100 per cent of people seeing benefits when they
exercise, how high could it go? Kath Hudson asks the experts…
Record market penetration in the UK
fitness sector masks a deeper shift
around consumer engagement, according
to a report from Grant Thornton and
UK Active, as Liz Terry reports
Create's new Personal Training Diploma is built on the depth, real-client practice and
coaching judgement that turn a qualification into genuine readiness - taught as one
continuous course so that every skill is reinforced and applied, not cleared once and
forgotten.
Stratford-on-Avon District Council is delighted to announce a new solar panel installation
project at Studley Leisure Centre, marking an important step towards improving the
sustainability of this valued community facility.