Turkish leisure group The Life Co has opened its first UK restaurant as part of its strategy to develop an international chain of organic bistros.
The Saf Restaurant & Bar in Shoreditch, London, is the fifth site in the Saf-branded portfolio and follows three openings in Germany and another in Turkey.
Saf works with internationally renowned names to create its plant-based menus and sources its ingredients from local and organic producers.
New York Mixologist and sommelier, Joe McCanta, has created a range of cocktails for the restaurants from organic, vegan and biodynamic ingredients.
The range includes housemade cordials, infused liqueurs and fresh-pressed mixers in addition to functional juices and rich dairy-free shakes. On the food front, raw food chef, Chad Sarno, uses fresh vegan ingredients to create the menus.
The Life Co’s business is based on bringing wellness to the consumer, and in addition to the Saf Restaurant chain, the company also operates the Bodrum Wellness Centre, the Akatlar Well-Being Centre and the Akatlar Experience Centre in Turkey.
The company plans to open further Experience Centres in Geneva and Stockholm later this year. www.thelifeco.com
Turkish leisure group The Life Co has opened its first UK restaurant as part of its strategy to develop an international chain of organic bistros.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
Elevate is set to celebrate its 10th anniversary in style this June, with organisers
confirming the event’s largest-ever drinks reception as registrations continue to run more
than 10% ahead of last year.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.
STA's The Ripple Effect initiative has reached an important milestone after learners
completed the charity's first fully funded swimming teacher training programme, resulting in
seven newly qualified swimming teachers.
Turkish leisure group The Life Co has opened its first UK restaurant as part of its strategy to develop an international chain of organic bistros.
The Saf Restaurant & Bar in Shoreditch, London, is the fifth site in the Saf-branded portfolio and follows three openings in Germany and another in Turkey.
Saf works with internationally renowned names to create its plant-based menus and sources its ingredients from local and organic producers.
New York Mixologist and sommelier, Joe McCanta, has created a range of cocktails for the restaurants from organic, vegan and biodynamic ingredients.
The range includes housemade cordials, infused liqueurs and fresh-pressed mixers in addition to functional juices and rich dairy-free shakes. On the food front, raw food chef, Chad Sarno, uses fresh vegan ingredients to create the menus.
The Life Co’s business is based on bringing wellness to the consumer, and in addition to the Saf Restaurant chain, the company also operates the Bodrum Wellness Centre, the Akatlar Well-Being Centre and the Akatlar Experience Centre in Turkey.
The company plans to open further Experience Centres in Geneva and Stockholm later this year. www.thelifeco.com
Turkish leisure group The Life Co has opened its first UK restaurant as part of its strategy to develop an international chain of organic bistros.
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
As the entrepreneur who started Wexer, Fresh Fitness, Fitness DK and Repeat, as well as being a former elite athlete, Rasmus Ingerslev’s life looked perfect from the outside, but onthe inside it was a different story. He talks to Kath Hudson about healing old wounds
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
For every member with a tripod and a big following, there are others irritated at the way equipment is being hogged or wary they’ll be in the background on someone’s Insta feed. Do influencers offer valuable, free marketing or are they just a nuisance? Kath Hudson finds out how operators are responding
New insight from Deloitte and Grant Thornton shows record growth, but the real shift is towards identity and perceived value, revealing opportunities to deepen engagement with members
UK market penetration has risen to 18 per cent – one of the highest
globally, yet with 100 per cent of people seeing benefits when they
exercise, how high could it go? Kath Hudson asks the experts…
Elevate is set to celebrate its 10th anniversary in style this June, with organisers
confirming the event’s largest-ever drinks reception as registrations continue to run more
than 10% ahead of last year.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.
STA's The Ripple Effect initiative has reached an important milestone after learners
completed the charity's first fully funded swimming teacher training programme, resulting in
seven newly qualified swimming teachers.