The smoking ban has failed to boost food sales for most pubs according to a recent report.
According to The Publican Food Report 2007, 54 per cent of pubs have seen no change in their food sales since the smoking ban was introduced on 1 July, compared to 33 per cent who said sales have increased.
One fifth of pubs however, found that their overall sales have fallen since the ban was implemented.
The report is the result of more than 300 pubs, which also found that the average customer spends £14.86 on dinner and drink, a penny down on 2006. This contrasts to The Good Pub Guide>’s findings, which stated that the price of a pub meal had risen to £20.
John Porter, pub food editor of The Publican, said: “The Good Pub Guide is based on recommendations by readers, so tends to feature special occasion and destination venues, where prices are likely to be higher.
“The pubs we survey are more typical of the real pub market. The results show that as consumers tighten their belts, and after the smoking ban coincided with one of the worst summers ever recorded weather-wise, it’s a tough market out there.”
The smoking ban has failed to boost food sales for most pubs according to a recent report.
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
Active Blackpool is deploying Cornerstone Connect, a new digital interface allowing
disparate information from multiple systems to be aggregated into one dataset, to support
its focus on reducing health inequalities and improving healthy life expectancy.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.
STA's The Ripple Effect initiative has reached an important milestone after learners
completed the charity's first fully funded swimming teacher training programme, resulting in
seven newly qualified swimming teachers.
The smoking ban has failed to boost food sales for most pubs according to a recent report.
According to The Publican Food Report 2007, 54 per cent of pubs have seen no change in their food sales since the smoking ban was introduced on 1 July, compared to 33 per cent who said sales have increased.
One fifth of pubs however, found that their overall sales have fallen since the ban was implemented.
The report is the result of more than 300 pubs, which also found that the average customer spends £14.86 on dinner and drink, a penny down on 2006. This contrasts to The Good Pub Guide>’s findings, which stated that the price of a pub meal had risen to £20.
John Porter, pub food editor of The Publican, said: “The Good Pub Guide is based on recommendations by readers, so tends to feature special occasion and destination venues, where prices are likely to be higher.
“The pubs we survey are more typical of the real pub market. The results show that as consumers tighten their belts, and after the smoking ban coincided with one of the worst summers ever recorded weather-wise, it’s a tough market out there.”
The smoking ban has failed to boost food sales for most pubs according to a recent report.
Collaborations with the medical profession and greater aspirations around wellbeing are creating a need for more experts in our sector. It’s time to reboot our thinking around the workforce
Strength training is evolving,
driven by changing consumer
preferences. Julie Cramer talks
to innovators about how their
products are meeting this demand
If the health service is to
survive, we must recognise
that it is a disease service
– and that wellbeing rests with
us, says the activity advocate
and healthy ageing champion.
He talks to Kate Cracknell
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Active Blackpool is deploying Cornerstone Connect, a new digital interface allowing
disparate information from multiple systems to be aggregated into one dataset, to support
its focus on reducing health inequalities and improving healthy life expectancy.
To bring their concept to life, Salt partnered with BLK BOX to design and equip a facility
that would deliver a premium training experience while supporting the needs of a diverse and
growing community.
STA's The Ripple Effect initiative has reached an important milestone after learners
completed the charity's first fully funded swimming teacher training programme, resulting in
seven newly qualified swimming teachers.