It was discovered hundreds of years ago by Native Americans and some of the

‘machinery’ used to produce it has been running ever since, but it’s only now

that maple water has started appearing on our shop shelves, driven by our

demand for drinks that not only taste great but also help our health.

With the slogan ‘amazing water doesn’t grow on trees it grows in them’, DRINKmaple

sprang to life thanks to two American Ironman triathletes who discovered that maple

water offered the most refreshing drink they could find.

‘Collected’ by simply tapping maple trees, a process that doesn’t harm the plants, and allowing the water, jam-packed with a host of nutrients and minerals the trees have amassed through their roots, to run into buckets.

The organic maple water is then bottled without anything being added or taken away and without any boiling.

For

every DRINKMaple bottle sold 200 gallons of fresh clean water is supplied to

individuals in developing nations beset by drought and disaster

through the organisation More Than Sport.

Unlike maple syrup the tree’s water isn’t high in sugar, in fact

maple water has only about half the sugar of coconut water (less

than 1.5g per 100ml), but does contain 46 other nutrients,

including more manganese than a cup of kale – a nutrient which

plays an important role in our bodies’ energy systems.

Although it’s low in sugar DRINKmaple does still retain a subtle maple taste and offers a unique and

refreshing flavour that will quench the thirst of even the most parched pallet.

So whether you’re looking for a tastier thirst quencher for your gym

session or an interesting base for a jug of summer cocktail look no

further thanwww.drinkmaple.eu